Consulting OBJECTIVES
▪ New Hospitality Project ▪ Kitchen Outsource ▪ Menu development ▪ Outsourcing Dapur
▪ Staff Recruitment ▪ Renovation ▪ Cost Control
▪ Procurement Production Administration
▪ Working Capital
▪ Standard Operation Procedure
▪ Hygiene and Sanitation
▪ Staff Training
▪ Safety Training
▪ Kitchen Outsource
▪ Cleaning Services
